Blue Cheese is a mixed indica strain of cannabis created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. Leafly said of the strain: "The sweet and savory smells of berry and blue cheese combine to create a creamy, unique flavor reminiscent of the original Cheese. The heavy indica effects will help you feel relaxed at the end of the day and can provide relief for muscle spasms, pain, and stress."
In 2013, High Times included Blue Cheese on its list of the top "15 Super-Potent Pot Strains with Awesome Names." The magazine's Mary Jane Gibson wrote: "A funky, skunky hybrid of Blueberry and UK Cheese, this pot is popular with canna-sseurs. Perfect with a glass of tawny port after dinner, or perhaps infused in some dippin’ sauce for wings… Uh, we’ll be back after a snack break."